Dr. Hakamelamphylla Mawroh
(Assistant Professor)
Qualification :
MBA (Tourism), NET , Ph.D
Email : hakamawroh@gmail.com
Teaching Experience
Date of Joining: 01.06.2018
Seminars/ Conference/ Symposia/ Extension Programmes
| Theme | Place | International/National/State Level | Year | Resource Person/Paper Presenter/Participant |
|---|---|---|---|---|
| International Conference on Advancements in Tourism and Hospitality Marketing (Athmcon-2016) | North Eastern Hill University, Shillong | International Conference | May, 2016 | Paper Presenter |
| Short Term Course in Research Methodology | North Eastern Hill University, Shillong | National Workshop | August, 2016 | Participant |
| The 3rd Global Tourism and Hospitality Conference | School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong, Sar. | International Conference | June, 2017 | Paper Presenter |
| National Workshop on Research Methodology | North Eastern Hill University, Shillong | National Workshop | December, 2017 | Participant |
| Sustainable Tourism and Hospitality Marketing: Setting Agenda For Future Research | North Eastern Hill University, Shillong | International Conference | March, 2018 | Paper Presenter |
| National Seminar on Preservation and Conservation of Historical and Cultural Heritage of Sohra | Jiva Resort, Sohra | National Seminar | March, 2019 | Participant |
| National Seminar on Ecological Traditions of Meghalaya | Lady Keane College, Shillong | National Seminar | March,2019 | Participant |
| Awareness Programme on Guest Relations And Housekeeping Skills | Mawlyngbna Village, East Khasi Hills District, Meghalaya | Local Awareness Programme | March, 2019 | Participant |
| Foodtrex Kathmandu Regional Food Travel Summit | Kathmandu, Nepal | Regional Summit | May, 2019 | Participant |
Publications
- "Sustainable Marketing of Tourism and Hospitality: A Blueprint of Nongtraw Village, Meghalaya"; Dr. Hakamelamphylla Mawroh; The Journal of Oriental Research Madras (Page Nos:72-82, Vol: XCII-LXXII); 2021; ISSN: 0022-3301
- "Mixing Culture, Food and Wine, and Rural Development to Cope with the Covid-19 Related Crisis of the Tourism Industry in Italy"; Andrea Salustri, Valeria Cocco and Dr. Hakamelamphylla Mawroh; Journal of Food Service Business Research; 2022; ISSN: 1537-8039, 1537-8020
- "Willingness to Eat Ethnic Foods and Food Experience: A Study on Khasi Food"; Dr. Hakamelamphylla Mawroh and Mr. Saurabh Kumar Dixit; British Food Journal; 2022; ISSN: 0007-070X
| Name of the publication | Whether sole/co-author | Type of publication | Name of the book/journal/etc | Year of publication | ISSN/ISBN no. |
|---|---|---|---|---|---|
| The Role of Culinary Marketing on Tourist Motivations (pages 207-224) | Sole author | Book chapter | Emerging Paradigms of Hospitality and Tourism: Marketing Perspectives, Saurabh Kumar Dixit, DPS Publishing | 2017 | 9788192899428 |
| Reflection on Indigenous Khasi Cuisine on Gastronomic Tourism of Meghalaya, India (pages 828-839) | Co-author (first author: Dr. Saurabh Kumar Dixit) | Conference proceedings | The e-Proceedings of Hong Kong 2017: 3rd Global Tourism & Hospitality Conference, School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong, June 5 - 7, 2017 | 2017 | 9789628505999 |
| Vocational Education and Training for Hospitality and Tourism Industry in India (pages 35-48) | Co-author (first author:Dr. Saurabh Kumar Dixit) | Book chapter | Tourism Education and Asia, C. Liu, H. Schänzel (eds.), Springer Nature Singapore Pte. Ltd. | 2019 | 9789811326134 |
| Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India (pages 143-154) | Co-author (first author: Dr. Saurabh Kumar Dixit) | Book Chapter | Food Tourism in Asia, E. Park et al. (eds.), Springer Nature Singapore Pte. Ltd. | 2019 | 9789811336249 |
The Motto
Recognition
University Grants Commission (UGC)
National Assessment and Accreditation Council (NAAC)
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