Dr. Hakamelamphylla Mawroh

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Dr. Hakamelamphylla Mawroh

(Assistant Professor)

Qualification :

MBA (Tourism), NET , Ph.D

Email : hakamawroh@gmail.com

Teaching Experience

Date of Joining: 01.06.2018

Seminars/ Conference/ Symposia/ Extension Programmes

Theme Place International/National/State Level Year Resource Person/Paper Presenter/Participant
International Conference on Advancements in Tourism and Hospitality Marketing (Athmcon-2016) North Eastern Hill University, Shillong International Conference May, 2016 Paper Presenter
Short Term Course in Research Methodology North Eastern Hill University, Shillong National Workshop August, 2016 Participant
The 3rd Global Tourism and Hospitality Conference School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong, Sar. International Conference June, 2017 Paper Presenter
National Workshop on Research Methodology North Eastern Hill University, Shillong National Workshop December, 2017 Participant
Sustainable Tourism and Hospitality Marketing: Setting Agenda For Future Research North Eastern Hill University, Shillong International Conference March, 2018 Paper Presenter
National Seminar on Preservation and Conservation of Historical and Cultural Heritage of Sohra Jiva Resort, Sohra National Seminar March, 2019 Participant
National Seminar on Ecological Traditions of Meghalaya Lady Keane College, Shillong National Seminar March,2019 Participant
Awareness Programme on Guest Relations And Housekeeping Skills Mawlyngbna Village, East Khasi Hills District, Meghalaya Local Awareness Programme March, 2019 Participant
Foodtrex Kathmandu Regional Food Travel Summit Kathmandu, Nepal Regional Summit May, 2019 Participant

Publications

  • "Sustainable Marketing of Tourism and Hospitality: A Blueprint of Nongtraw Village, Meghalaya"; Dr. Hakamelamphylla Mawroh; The Journal of Oriental Research Madras (Page Nos:72-82, Vol: XCII-LXXII); 2021; ISSN: 0022-3301
  • "Mixing Culture, Food and Wine, and Rural Development to Cope with the Covid-19 Related Crisis of the Tourism Industry in Italy"; Andrea Salustri, Valeria Cocco and Dr. Hakamelamphylla Mawroh; Journal of Food Service Business Research; 2022; ISSN: 1537-8039, 1537-8020
  • "Willingness to Eat Ethnic Foods and Food Experience: A Study on Khasi Food"; Dr. Hakamelamphylla Mawroh and Mr. Saurabh Kumar Dixit; British Food Journal; 2022; ISSN: 0007-070X

Name of the publication Whether sole/co-author Type of publication Name of the book/journal/etc Year of publication ISSN/ISBN no.
The Role of Culinary Marketing on Tourist Motivations (pages 207-224) Sole author Book chapter Emerging Paradigms of Hospitality and Tourism: Marketing Perspectives, Saurabh Kumar Dixit, DPS Publishing 2017 9788192899428
Reflection on Indigenous Khasi Cuisine on Gastronomic Tourism of Meghalaya, India (pages 828-839) Co-author (first author: Dr. Saurabh Kumar Dixit) Conference proceedings The e-Proceedings of Hong Kong 2017: 3rd Global Tourism & Hospitality Conference, School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong, June 5 - 7, 2017 2017 9789628505999
Vocational Education and Training for Hospitality and Tourism Industry in India (pages 35-48) Co-author (first author:Dr. Saurabh Kumar Dixit) Book chapter Tourism Education and Asia, C. Liu, H. Schänzel (eds.), Springer Nature Singapore Pte. Ltd. 2019 9789811326134
Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India (pages 143-154) Co-author (first author: Dr. Saurabh Kumar Dixit) Book Chapter Food Tourism in Asia, E. Park et al. (eds.), Springer Nature Singapore Pte. Ltd. 2019 9789811336249

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