Dr. Gareth Gordon Syngai

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Dr. Gareth Gordon Syngai

(Associate Professor and HOD)

Qualification : M.Sc., NET, Ph.D.

Email : ggsyngai@gmail.com

Teaching Experience

Date of Joining: 02.09.2002

Publications

Publications :

Title Journal Name International/National/State Level Publication ID Year
Hypoglycemic effects of Potentillafulgens L. in normal and alloxan-induce Journal of Ethnopharmacology
(Elsevier)
International doi: 10.1016/S0378-8741(02)00190-3 2002
BLAST : An introductory tool
for students to Bioinformatics Applications.
Keanean Journal of Science State ISSN 2321 - 6077 2013
Evaluation of toxicity levels of the aqueous extract of Allium sativum and its effects on the behaviour of juvenile common carp (CyprinuscarpioL., 1758). Asian Journal of Pharmaceutical and Clinical Research International Print ISSN: 0974 - 2441 Online ISSN: 2455 - 3891 2016
Probiotics - the versatile functional food ingredients. Journal of Food Science and Technology
(Springer)
International doi: 10.1007/s13197-015-2011-0 2016
Effect of automobile pollution on the chlorophyll content of Oxalis corniculataL. leaves. Pollution Research International ISSN 0257 - 8050 2016
Lysozyme: A natural antimicrobial enzyme of interest in food applications. In: Kuddus M (ed) Enzymes in Food Biotechnology
(Book Chapter)
(Elsevier-Academic Press)
International doi: 10.1016/B978-0-12-813280-7.00011-6
ISBN 978-0-12-813280-7
2019

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