(Associate Professor and HOD)
Qualification : M.Sc., NET, Ph.D.
Email : ggsyngai@gmail.com
Teaching Experience
Publications
Publications :
Title | Journal Name | International/National/State Level | Publication ID | Year |
---|---|---|---|---|
Hypoglycemic effects of Potentillafulgens L. in normal and alloxan-induce | Journal of Ethnopharmacology (Elsevier) |
International | doi: 10.1016/S0378-8741(02)00190-3 | 2002 |
BLAST : An introductory tool for students to Bioinformatics Applications. |
Keanean Journal of Science | State | ISSN 2321 - 6077 | 2013 |
Evaluation of toxicity levels of the aqueous extract of Allium sativum and its effects on the behaviour of juvenile common carp (CyprinuscarpioL., 1758). | Asian Journal of Pharmaceutical and Clinical Research | International | Print ISSN: 0974 - 2441 Online ISSN: 2455 - 3891 | 2016 |
Probiotics - the versatile functional food ingredients. | Journal of Food Science and Technology (Springer) |
International | doi: 10.1007/s13197-015-2011-0 | 2016 |
Effect of automobile pollution on the chlorophyll content of Oxalis corniculataL. leaves. | Pollution Research | International | ISSN 0257 - 8050 | 2016 |
Lysozyme: A natural antimicrobial enzyme of interest in food applications. | In: Kuddus M (ed) Enzymes in Food Biotechnology (Book Chapter) (Elsevier-Academic Press) |
International | doi: 10.1016/B978-0-12-813280-7.00011-6 ISBN 978-0-12-813280-7 |
2019 |
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